餐桌禮儀用英語怎么說？餐桌禮儀的英文：table manners; Table Etiquette; Dining Etiquette 餐桌禮儀。顧名思義，就是指在吃飯用餐時(shí)在餐桌上的禮儀常識，餐飲禮儀問題可謂源遠(yuǎn)流長。據(jù)文獻(xiàn)記載可知，至少在周代，飲食禮儀已形成一套相當(dāng)完善的制度，那么，餐桌禮儀用英語怎么說？一起來了解一下吧。
Don't allow meal is audible.
Don't allow for others take food.
Don't allow smoking.
Don't allow to others good or not.
Don't allow in public solution belt.
Don't allow discussion disgusting things.
不允許進(jìn)餐時(shí)發(fā)出聲響.
不允許替他人取菜.
不允許吸煙.
不允許向別人勸酒.
不允許當(dāng)眾脫衣解帶.
不允許議論令人作嘔之事.
Seating and absence
You should wait for elderly after deciding, fangke sat down at the table.
Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
After dinner, need male, the hostess asked, other guests can move.
Slouch in your seat, with mensal distance keep well.
In restaurants, should by the waiter brought Taiwan seats.
The move, should help every seat elderly female or drag on the chair.
Tableware put etiquette 1
Incense wipes the use of
Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
Must wait until everyone after deciding, ability can use napkin.
Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
Avoid by all means wipes dinner service.
(3) the table on the general etiquette
Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
Mouth has food, should avoid to speak.
Self-used tableware not stretch into male dinner plate clip dishes.
Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
Take food haing soup, should use GongKuai public key.
Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
Such as tableware baptistery can ask the waiter picked up.
In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
In the case of the master himself cooking food, don't forget to master admiration.
Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
就座和離席
應(yīng)等長者坐定后,方可入坐.
席上如有女士,應(yīng)等女士座定后,方可入座.如女士座位在隔鄰,應(yīng)招 呼女士.
用餐后,須等男、女主人離席后,其他賓客方可離席.
坐姿要端正,與餐桌的距離保持得宜.
在飯店用餐,應(yīng)由服務(wù)生領(lǐng)臺入座.
離席時(shí),應(yīng)幫助隔座長者或女上拖拉座椅.
餐具擺放禮儀1
香巾的使用
餐巾主要防止弄臟衣服,兼做擦嘴及手上的油漬.
必須等到大家坐定后,才可使用餐巾.
餐巾應(yīng)攤開后,放在雙膝上端的大腿上,切勿系人腰帶,或掛在西裝領(lǐng) 口.
切忌用餐巾擦拭餐具.
（三）餐桌上的一般禮儀
入座后姿式端正,腳踏在本人座位下,不可任意伸直,手肘不得靠桌緣, 或?qū)⑹址旁卩徸伪成?
用餐時(shí)須溫文而雅,從容安靜,不能急躁.
在餐桌上不能只顧自己,也要關(guān)心別人,尤其要招呼兩側(cè)的女賓.
口內(nèi)有食物,應(yīng)避免說話.
自用餐具不可伸入公用餐盤夾取菜肴.
必須小口進(jìn)食,不要大口的塞,食物末咽下,不能再塞.
取菜舀湯,應(yīng)使用公筷公匙.
吃進(jìn)口的東西,不能吐出來,如系滾燙的食物,可喝水或果汁沖涼.
送食物時(shí),兩肘應(yīng)向內(nèi)靠,不直向兩旁張開,碰及鄰座.
自己手上持刀叉,或他人在咀嚼食物時(shí),均應(yīng)避免跟人說話或敬酒.
好的吃相是食物就口,不可將口就食物.食物帶汁,不能匆忙送, 否則湯汁滴在桌布上,極為不雅.
切忌用手指掏牙,應(yīng)用牙簽,并以手或手帕遮掩.
避免在餐桌上咳嗽、打噴嚏、慪氣.萬一不禁,應(yīng)說聲“對不起”.
喝酒宜各隨意,敬酒以禮到為止,切忌勸酒、猜拳、吆喝.
如餐具墜地,可請侍者拾起.
遇有意外,如不慎將酒、水、湯計(jì)濺到他人衣服,表示歉意即可,不 必恐慌賠罪,反使對方難為情.
如欲取用擺在同桌其他客人面前之調(diào)味品,應(yīng)請鄰座客人幫忙傳遞, 不可伸手橫越,長驅(qū)取物.
如系主人親自烹調(diào)食物,勿忘予主人贊賞.
如吃到不潔或異味,不可吞入,應(yīng)將食物,輕巧的用拇指和食指 取出,放入盤中.倘發(fā)現(xiàn)尚未吃食,仍在盤中的菜肴有昆蟲和碎石,不要大驚小 怪,宜侯侍者走近,輕聲告知侍者更換.
食畢,餐具務(wù)必?cái)[放整齊,不可凌亂放置.餐巾亦應(yīng)折好,放在桌上.
主食進(jìn)行中,不宜抽煙,如需抽煙,必須先征得鄰座的同意.
在餐廳進(jìn)餐,不能搶著付帳,推拉爭付,至為不雅.倘系作客,不能 搶付帳.未征得朋友同意,亦不宜代友付帳.
進(jìn)餐的速度,宜與男女主人同步,不宜太快,亦不宜太慢.
餐桌上不能談悲戚之事,否則會破壞歡愉的氣氛.
看外國的餐桌禮儀用英文表達(dá)的話是如何的呢?你們覺得可以適應(yīng)嗎?下面是我給大家整理的餐桌禮儀英語 短語 表達(dá)，供大家參閱!
餐桌禮儀英語（短語篇）
1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
7) Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
餐桌禮儀英語（例句篇）
(1)、自己想做某些事情時(shí)，用May I ~ ? 想問不知道該不該問的問題時(shí)，用May I know?
May I have your name, please?
請問貴姓?
May I have your check out time, please?
請問您什么時(shí)候結(jié)帳退宿?
May I see your passport, please?
我可以看一下您的護(hù)照嗎?
(2)、有求于客人時(shí)，用Could you ~ ?
Could you fill out the form, please?
請?zhí)顚戇@張表格好嗎?
Could you write that down, please?
請寫下來好嗎?
Could you hold the line, please?
請不要掛斷電話好嗎?
以上這類情況如果用Would you ~ ? 來問，就變成上級對下級說話的口氣，帶有質(zhì)問對方的意思，不適合酒店服務(wù)人員使用，所以應(yīng)特別留意。
各國餐桌禮儀英語翻譯
在法國，你完全可以用兩只手吃飯——用刀叉或者是叉子加面包。面包在這里并不是開胃菜——而是幫助把食物弄到叉子上面的。吃面包的時(shí)候，慢慢的撕下，千萬別直接對著面包咬。不用的.時(shí)候，面包是放在桌子或是桌布上的，別放在盤子里。以下是我為大家整理分享的各國餐桌禮儀英語翻譯，歡迎閱讀參考。
各國餐桌禮儀英語翻譯
Dining Etiquette
Dining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some accidental disrespect) to your gracious host.
在國外吃飯，宛如躡手躡腳的游走在一堆不熟悉的規(guī)則中間。餐桌禮儀是對主人展現(xiàn)尊敬(有時(shí)反而顯現(xiàn)不敬)的最好方式。
Slurp your food.
吃東西時(shí)砸吧嘴。
In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. Its considered very rude in Japan and many other Asian countries, including China.
在日本，吃面喝湯極其尋常，發(fā)出嘖嘖聲是對廚師食物的肯定。
可數(shù)。
餐桌禮儀tablemanner，manner是可數(shù)名詞。
英語是一種西日耳曼語支，最早被中世紀(jì)的英國使用，并因其廣闊的殖民地而成為世界使用面積最廣的語言。
The Differences Between Chinese and Western Table Manners/etiquette
Comparison of Chinese and western Table Manners/etiquette
table manners
UK [?te?bl m?n?z]
US [?te?bl m?n?rz]
n.
餐桌規(guī)矩；進(jìn)餐禮節(jié)
table etiquette
UK [?te?bl ?et?k?t]
US [?te?bl ?et?k?t]
餐桌禮儀
manners是常使用復(fù)數(shù)形式，指非常普通的、連孩子都應(yīng)掌握的基本的禮儀規(guī)范；etiquette則更為講究，要比manners復(fù)雜，常隨著形勢的變化而改變。
Etiquette (來自法語)and manners are synonyms, but do have slightly different meanings.
Etiquette is a code of polite conduct based on social acceptance and efficiency. Simply, it means to follow rules for efficiently or politeness. Sometimes, rules of etiquette are archaic (old-fashioned) and don't make sense nowadays.
For example, it is good etiquette to sit with your back straight.
It is good etiquette to not chew loudly when at the dinner table.
It is good etiquette to dress neatly for a formal occasion.
Etiquette may change in different cultures. For example, it could be good etiquette to chew loudly when eating your food (this is just an example, haha).
Manners are polite behaviors that reflect an attitude of consideration, kindness and respect for others.
For example, saying "please" and "thank you" are good manners. Saying "excuse me" if you need to get someone's attention instead of shouting rudely is good manners. Not interrupting someone while they are talking is good manners.
Good manners are usually universal and don't change in different cultures.
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
tableware
UK [?te?blwe?(r)]
US [?te?blwer]
n.
(商店用語)餐具
chopsticks
UK [?t??pst?ks]
US [?t?ɑp?st?ks]
n.
筷子
chopstick的復(fù)數(shù)
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares ,Perhaps it’s one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food onto the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest's arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People's dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
Here are some characteristics on Chinese eating:
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares ,Perhaps it’s one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food onto the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest's arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People's dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
Here are some characteristics on Chinese eating:
Can I take your order now?
Will you have some soup before the meat course?
吃葷菜前先來點(diǎn)湯好嗎？
關(guān)于宴會知多少？
banquet
UK [?b??kw?t]
US [?b??kw?t]
n.
宴會；盛宴；筵席
CET6 · 考研 · TEM8 · GRE · TOEIC
復(fù)數(shù)：banquets
The state banquet國宴
SITTING
In China, any banquet, only will have one form, will be everybody sits in a circle all round. The banquet must use the round table, this formally has created （營造）one kind of unity, politeness, altogether the interest atmosphere. The delicacy delicacies place（擺放） a table of person's center, it is not only the object which table of people appreciate, taste, is also a table of person sentiment exchange intermedium.
Westerners treat with a long table, men and women sit in the owner at both ends,（男女主人坐在兩頭） and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
關(guān)鍵詞：
a circle
UK [? ?s??kl]
US [? ?s??rkl]
一周；一圈
all around
UK [???l ??ra?nd]
US [???l ??ra?nd]
各方面,四周
the round table
UK [e? ra?nd ?te?bl]
US [e? ra?nd ?te?bl]
圓桌
round-table conference
UK [ra?nd ?te?bl ?k?nf?r?ns]
US [ra?nd ?te?bl ?kɑ?nf?r?ns]
圓桌會議；舉行圓桌會議
圓桌會議指圍繞圓桌舉行的會議，圓桌并沒有主席位置，亦沒有隨從位置，人人平等。
以上就是餐桌禮儀用英語怎么說的全部內(nèi)容，餐桌禮儀的英文是：table manners 。1、座次。座次是“尚左尊東”、“面朝大門為尊”。若是圓桌，則正對大門的為主客，主客左右手邊的位置，則以離主客的距離來看，越靠近主客位置越尊，相同距離則左側(cè)尊于右側(cè)。
